Monday, 5 August 2013

Raspberry Cake Recipe


Raspberry Cake Recipe

Raspberry is very low in saturated fat and very good source of vitamin k, vitamin c , magnesium, manganese, copper, Iron , Folic acid and dietary fibre. A very nice option to reduce weight and anti-oxidants rich super fruit. So, why not make a nice cake by using them a quite healthy option of satisfying our sweet cravings. Right? This super delicacy is going to make u feel more fresh with its freshness. So what are we waiting for. Let's get started with the super duper ingredients.

Raspberry Cake Recipe Ingredients :-

 INGREDIENTSQUANTITY
1. Sponge cakevisit http://madforcake.blogspot.in/2013/04/mouth-watering-eggless-cake.html
2. Raspberry puree3 tbsp
3. Fresh raspberries                  1 cup
4. Sugar1/2 cup
5. Cold water1/2 cup
6. Unflavoured geletin2 cups
7. Heavy cream2 cups
8. Seedless raspberry jam3/4 cup
9. Raspberry liquer2 tbsp
10. Tomato puree1/2 cup

Steps for Raspberry cake recipe :-

1) Blend berries and take out the juice using a fine sieve.

2) Take a large bowl and combine 2 cups of raspberry puree and sugar.

3) Mix well and set aside the mixture.

4) Take a saucepan and sprinkle gelatin over cold water. Let it be for 10 minutes then add 3 tbsp of raspberry puree to it. Stir until the gelatin dissolves at medium low heat.

5) Pour in the raspberry sugar mixture and stir well.

6) Now, take a chilled bowl and beat cream in it and pour in the raspberry mixture.

7) Cut sponge cake into round pieces. 

8) Place one cake round in ramekins, along with a spoon of cream, filling to the top. Arrange the remaining cake round a top cream layer.

9) Cover it and refrigerate for a night.

10) For raspberry decor - Combine raspberry jam and the liqueur in a saucepan. 

11) Stir on a medium heat till smooth.

12) Arrange the cake with top side up and spoon the rasberry decor over the top.

13) Chill for 15- 20 minutes and it is ready to enjoy. 
And please don't forget to share your experience with me and like the recipe if u liked it.....In case of any query just ask me .. & u will definitely get a reply...:)

For more such interesting recipes pls click the below website link :-
http://foodrecipejust4u.blogspot.in/

Happy cooking! :)




Monday, 8 July 2013

Carrot cake with cream cheese frosting

Carrot cake recipe

Carrot is such an ingredient which is found in almost every kitchen.

It has a lot of benefits. It improves vision , helps in cancer prevention, helps in anti ageing , provides healthy glowing skin when used as a mask , is a powerful antiseptic , makes skin beautiful , prevents heart diseases, cleans the body , maintains healthy teeth and gums and much more.

So why don't make a dish out of it which is so healthy and of course is favourite of all. This recipe is easy to prepare and  really satisfies our sweet cravings in a healthy way. So, let's see what are the ingredients that are needed.


Carrot cake Ingredients:-

 INGREDIENTS QUANTITY
1. Sugar 1 Cup
2. Grated carrot 1 Cup
3. Plain Flour                1 & 1/2 Cup
4. Crushed pineapple with juice(canned)        1/2 cup
5. Baking Powder 1 tsp
6. Baking Soda1 tsp
7. Vanilla Extract 1 tsp
8. Oil 2/3 cup
9. Eggs 2
10. Salt 1/2 tsp
11. Cinnamon 1 tsp

Cream cheese frosting Ingredients:-


 INGREDIENTS QUANTITY
1. Cream cheese 125 gm
2. Butter 1 tbsp
3. Icing sugar               1 & 1/2 Cup
4. Vanilla essence1/2 tsp

Carrot cake procedure:-


1) Take a bowl and mix all ingredients for the cake.

2) Beat on medium speed for a couple of minutes.

3) Pour the mixture into a greased tin or microwave dish.

4) Bake at 180 degree Celsius for 40 to 45 minutes.

5) Let it cool down and refrigerate for 15 -20 minutes.

 For the cream cheese topping :-

1) Mix together cream cheese , vanilla essence and butter.

2) Gradually add icing sugar to taste.

3) Spread over cold cake base stored in refrigerator.

4) Enjoy with your family and friends. :)

Don't forget to share your views...

For more such interesting recipes please click on the link below :-

Wednesday, 3 July 2013

Magical chocolaty bread cake

Eggless bread cake recipe

Magical chocolaty bread cake is a sweet pudding liked by all age groups. This chocolaty pudding is prepared using bread. No need of microwave oven , no need of gas burner and even no need of special skills.
The recipe I am sharing today is so simple to make that it seems to be like a magical dish which will come to your table in no time. It is really easy to do recipe and doesn't take much labor. So easy that even boys can make it. Yes boys! I am challenging you. Prepare this sweet dish for your loved ones and see the magical results on their faces. Let us start with the super-duper Ingredients.

Eggless bread cake Ingredients:-


 INGREDIENTS QUANTITY
1. Bread slices 4
2. Cocoa powder 2 tbsp
3. Walnuts               1 & 2 tbsp
4. Icing sugar3 tbsp
5. Milk 500 ml
6. Sugar4 tbsp
7. Custard powder 5 tbsp
8. Vanilla essence 1 tsp
9. Cherries (for decoration) 8-10
10. Tutty-fruity (for decoration)   4 tsp

Eggless bread cake Procedure :-


  • Remove the sides of bread slices and mash roughly.
  • Put bread crumbs, cocoa powder , icing sugar and walnuts in a mixer and blend to get smooth crumbs.
  • Layer half the crumbs at the bottom of a small serving dish and pat it. 
  • Take a pan and boil milk in it.
  • Take out some of the milk from it and add custard to it . Mix well.
  • Add this mixture to boiled milk and cook for 5-7 minutes stirring continuously on low heat.
  • Add sugar and let it cool down. Add vanilla essence to it.
  • Pour 4-5 tbsp custard over layered bread crumbs and keep it in fridge for 10 minutes.
  • When crumbs are set. pour half of the remaining custard over the layer.
  • Sprinkle the remaining bread crumbs.
  • Finally add the remaining custard and refrigerate till set.
  • Decorate with cherries and tutty fruity.
  • Enjoy the magical chocolaty cake with your family and friends.
Share your views.. :)
For more such interesting recipes pls click the below website link :-
http://foodrecipejust4u.blogspot.in/

Happy cooking! :)


Sunday, 28 April 2013

Mouth Watering Eggless Cake

Chocolate eggless cake

    Yesterday was a ' special day'  for me... just like 'every day '.you might be thinking why I am calling any day as a special one for me?
       After all everyday is special , bringing in  more fullness , freshness and newness to our life...
        On such a special day I decided to do something special for my family... And what can be more special than making something special for the special ones..
 An idea clicked to my mind of making  a 'yummy chocolate cake'  loved by everyone. We are vegetarian so I opted for the egg less recipe.

This was the first recipe tried out by me in my microwave oven and it turned out very delicious and mouth watering....Then I decided to share my recipe with you so that you guys can also enjoy the chocolaty delicacy.



Chocolate eggless cake Ingredients:-


 INGREDIENTS                 QUANTITY

 1) SUGAR                                                  1  CUP
 2) MILK                                                      1  CUP
 3) ALL PURPOSE FLOUR                         1 & 1/2 CUP          
 4) COCOA POWDER                                3 TBSP 
 5) BAKING POWDER                                1/2 TSP
 6) BAKING SODA                                     1/4 TSP
 7) VANILLA EXTRACT                              1/2 TSP
 8) OIL                                                        3 TSP
 9) VINEGAR                                              1 TSP
     


 INGREDIENTS FOR DECORATION                   QUANTITY

1) ALMONDS                                                                    8 - 10 
2) CHERRIES                                                                   10- 15
3) CHOCOLATE SYRUP                                               AS PER YOUR TASTE
  


Chocolate eggless cake procedure:-

1) Take a big bowl and pour milk into it . Add sugar and mix well.

2) Take a separate bowl and sift all purpose flour, baking powder, baking soda and cocoa powder into it  
   (using a flour sieve/ sifter commonly used at home).

3) Add the dry contents of second bowl into the first bowl slowly while mixing them continuously .

4) Add vanilla extract and oil to the mixture.

5) Now, take a baking dish and apply some oil to the inside surface...so that it is properly coated with a thin layer of oil.
6) Preheat your oven for 30 sec at 360 degree Celsius.

7) Pour the mixture into baking dish and add vinegar to it...mix gently...just for 2-3 times.  

8) Bake for 4 minutes at 800 degree Celsius then for 1 minute at 640 degree Celsius.

9) Pour chocolate syrup over it .

10) Decorate using almonds (cut into pieces and roasted) and cherries ....

11) Last but not the least...... ENJOY with your LOVED ONES :)



    
And please don't forget to share your experience with me and like the recipe if u liked it.....In case of any query just ask me .. & u will definitely get a reply...:)

For more such interesting recipes pls click the below website link :-
http://foodrecipejust4u.blogspot.in/

Happy cooking! :)